Variety:

100% Barbera

Production Zone:

Roddino; family owned estate; soil composition –clay

Barrel aging:

12-18 months in French oak barrique

Yield:

6500/kg/hectare equal to 4550 l. of wine

Color:

intense garnet-red with bright violet highlights

Bouquet:

clean and generous, with floral notes of rose petals, and fruity notes of cherries and jam

Taste:

full-bodied, soft and balanced with a very pleasant  finish

Serving Temperature:

14° C – 16°C

Aging Potential:

7-10 years according to the vintage