Variety:
100% Nebbiolo
Production Zone:
Roddino; family owned estate; soil composition –clay
Barrel aging:
18-24 months in Slavonian oak
Yield:
6000/kg/hectare equal to 4200 l. of wine
Color:
intense bright ruby-red with violet highlights
Bouquet:
clean with floral notes of violets and fruity notes of plum and cannella
Taste:
full-bodied, soft with light sensation of tannin and very pleasant persistent finish
Serving Temperature:
14° C – 16°C
Aging Potential:
5-8 years