Variety:
90% Nebbiolo and 10% Barbera
Production Zone:
Roddino; family owned estate; soil composition –clay
Yield:
7000/kg/hectare equal to 4900 l. of wine
Color:
pale rose with light salmon highlights
Bouquet:
clean and generous, with fruity notes of cherries, rose petals and red currents
Taste:
abundant, balanced and sapid with pleasant floral notes and light acidity in the finish
Serving Temperature:
8° C – 10°C
Aging Potential:
24 mesi